Canned peaches

Canned peaches

Canned peaches are a home-made dessert. The production process is quite simple, and you can choose your favorite fruit. Peaches are juicy, delicious, fragrant, colorful, and rich in nutrition. They are soft and sticky in the mouth, and you can still taste the taste of summer in this early autumn.

How to make canned peaches

1. Boil a pot of water first, add white sugar into the water, you can add appropriate amount according to your taste.

2. While the water is boiling, start peeling the peaches and cutting them into pieces.

3. When the water is boiled, put the cut peaches into the water. Then put 2 spoons of fruit juice into the water, and the color of the canned food will be better.

4. Cover the pot and cook for about half an hour after it boils. The longer it cooks, the softer the peaches will be.

5. After cooking, let it cool at room temperature, and then put it in the refrigerator. After refrigerating for about 2 hours, you can taste the delicious canned peaches.

Tips

1. Be careful not to cut the peaches into small pieces, because they will be boiled in water and will easily become mushy if the pieces are too small.

2. Canned fruit will be more flavorful and tastier if it is refrigerated for a longer time. But it is best to eat it within 2 days, otherwise it will become stale.

3. Hawthorn is also a very good ingredient, which can stimulate appetite and help digestion. The preparation method is also simple, just boil the hawthorn in water with white sugar. Raw hawthorn is too sour, most people don't like to eat it, but it will be sweeter after boiling, which is still good.