What are the effects of soaking bayberry in white wine

Many people have eaten fresh bayberry. It can be eaten fresh or cooked with rock sugar into bayberry soup. In fact, there are many ways to eat bayberry. Soaking bayberry in white wine is one of the common ways to eat bayberry. It not only allows the human body to absorb the nutrients in bayberry, but also has obvious health-care effects and can prevent the occurrence of many diseases.

The effect of white wine soaked bayberry

1. Prevent cancer

Eating bayberry soaked in white wine can prevent cancer. It allows the human body to absorb rich fatty oils, vitamin C, vitamin B, and a large amount of cyanamide substances. These substances can not only increase the activity of human tissue cells, but also inhibit the activity of cancer viruses, prevent cell canceration, and prevent the occurrence of cancer from the root.

2. Diuretic and detumescent

Soaking bayberry in white wine can also help with diuresis and reduce swelling, because when eating bayberry soaked in white wine, it can allow the human body to absorb rich trace elements potassium and a certain amount of myricetin. These substances can directly act on the human kidneys, improve kidney function, and also have a significant diuretic effect. They can speed up the metabolism of excess water in the body. Regular consumption can prevent urinary problems and relieve body swelling.

3. Prevent and relieve arthritis

Baijiu soaked bayberry can significantly relieve arthritis in humans. It not only provides antioxidant capacity for human joints, but also removes free radicals in the body and promotes the body's absorption of calcium. In addition, people soak bayberry in white wine and eat it, which can also promote the metabolism of uric acid in the body and reduce their accumulation in the body. Regular consumption can not only prevent arthritis but also reduce the occurrence of gout.

4. Anti-inflammatory, sterilization and digestion

Bayberry itself contains a variety of natural anti-inflammatory ingredients. After being soaked in white wine, its anti-inflammatory effect will be even better. It can eliminate Escherichia coli, Shigella dysenteriae and Staphylococcus aureus in the human body, and can reduce the incidence of enteritis and gastritis. Soaking bayberry with white wine can also allow the body to absorb rich acidic components, promote gastric acid secretion, improve gastrointestinal digestive function, and prevent and relieve the common indigestion in humans.