How to soak mangosteen powder? The correct way to soak mangosteen powder

Mangosteen powder is a new type of health care product. It is the plant essence extracted from the fruit mangosteen, retaining the rich nutrition in mangosteen. The mangosteen powder is a dark pink powdery substance after being kicked out. It can be used directly after brewing, which is convenient for people to carry and store. However, many people do not know how to brew mangosteen powder. Today, the editor will introduce this knowledge to you.

How to make mangosteen powder

Mangosteen powder can be brewed directly with boiling water, but when brewing mangosteen, you should first take about 20 grams of mangosteen powder, put it in a clean glass, add a small amount of boiled water, dilute it into a thick paste, and then pour in boiling water, stir it with chopsticks while pouring water, and then cool it down and drink it directly.

The correct way to brew mangosteen powder

1. Milk brewing

Mangosteen powder can be brewed with milk, but before brewing with milk, you should first prepare 200 grams of milk, put it in a clean small bowl, and heat it in the microwave for 1 to 2 minutes. After the heated milk, take out the heated milk and prepare an appropriate amount of mangosteen powder and put it in a clean cup. Pour the heated milk into the cup, stir it evenly with a clean spoon, and you can eat it directly after mixing.

2. Soy milk brewing

The correct way to brew mangosteen powder is to use soy milk to brew it. This allows the human body to absorb more abundant nutrients, including the rich vitamins in the mangosteen powder and the high-quality protein in the soy milk. When brewing mangosteen powder with soy milk, you must control the temperature of the soy milk. It is best to choose soy milk at about 85 degrees to brew mangosteen powder, because too high a temperature of soy milk will affect the loss of nutrients in the mangosteen powder.

3. Serve with porridge

In addition to the conditioning method introduced above, mangosteen powder can also be eaten with the porridge we usually drink, especially when people make white porridge. After the porridge is cooked, take it out and put it in a bowl, take an appropriate amount of mangosteen powder and put it directly in the middle of the porridge, and stir it evenly with chopsticks. This will make the cooked white porridge have a light fruity aroma, and make its taste and flavor more tempting.

Now that you know the correct way to make mangosteen powder, you will know how to make it. If you want to eat mangosteen vermicelli in the future, just follow these methods to make it!