How to make delicious watermelon rind

Summer is here, and it is the season for eating watermelons. The weather is so hot now, I believe that when you think of fruit, you will think of watermelons first, right? That's right, watermelons contain a lot of water, and are the best fruit to quench thirst and cool down. Often we throw away the skin after eating watermelons, but did you know that watermelon skin can also be eaten? You must find it strange, right? Don't be surprised first, after reading this article that the editor introduces how to make delicious watermelon skin, you will not feel anything strange.

How to make delicious watermelon rind

Sweet and sour watermelon rind

1First, remove the watermelon rind with a knife.

2. Then we need to cut the watermelon rind into small square cubes.

3. Put the cut watermelon rind into a bowl, add some salt and marinate for a while.

4. When pickling, water will seep out. At that time, we need to pour out the water from the watermelon rind, add sugar and white vinegar to the watermelon rind, stir evenly, and then marinate for 10 minutes.

Watermelon Rind Jam

1. Wash the watermelon rind, cut off the outermost green layer of the rind, and then cut it into small pieces.

2. At this time, we need to cut the watermelon rind into small pieces.

3. Pour the watermelon foam into a bowl, add some white sugar and stir thoroughly.

4. Pour it into the pot and cook for a while.

5. When the moisture is almost dry, pack it up and wait for it to cool naturally. After it cools down, pour it into a jar and marinate for two or three days.

Do you think it tastes good? If you want to try it, hurry up and add a dessert to this summer.