How to make delicious watermelon rind How to make delicious watermelon rind

Everyone has seen watermelon rind. Some people say it is edible, but others say that watermelon rind has no flavor and tastes bad, so it cannot be eaten. The editor here tells you that the reason why watermelon rind cannot be eaten is because you are not cooking it correctly and have not brought out the best of the watermelon rind. Now I will show you my skills and let you see how to make watermelon rind delicious.

How to make delicious watermelon rind

If you want to make dishes made with watermelon rind taste attractive, there are several rules that must be followed. The most important one is to remove the old outer layer of the watermelon rind and the inner part close to the flesh, then add salt to the watermelon rind to marinate it, pour out all the water from the marinade, and then make it into dishes. The taste will be greatly improved.

Sweet and sour xipi is delicious

Ingredients for sweet and sour watermelon rind

200 grams of watermelon rind, 20 grams of white sugar, 20 milliliters of white vinegar and a small amount of salt will be enough.

Steps to make sweet and sour watermelon rind

1. Use a knife to remove the gnawed part of the watermelon rind, and then remove the old outer rind. Rinse with clean water and set aside.

2. Cut the watermelon rind into small pieces of one centimeter square, then put them in a small bowl and add a small amount of table salt to marinate. The best marinating time is about fifteen minutes.

3. After the watermelon rind is pickled, you will find some moisture inside. At this time, you should pour out all the moisture inside and squeeze the watermelon rind with your hands to let more moisture flow out.

4. Add sugar and vinegar to the processed watermelon rind, mix well with chopsticks, and then marinate for about ten minutes. Taste the watermelon rind to feel that it has a sweet and sour taste, then you can eat it.