How to store homemade enzymes? Tips on how to store homemade enzymes

It is now popular to make enzymes by yourself. This site also provides a variety of methods for making enzymes by yourself. Eating enzymes has many benefits. It can help Americans and Europeans lose weight and supplement a variety of comprehensive vitamins. If you like to make enzymes by yourself, then pay attention to the following questions about how to store homemade enzymes.

How to store homemade enzymes

1. Storage container for homemade enzymes

The first requirement for containers that do not store enzymes is that they must have space to withstand tension. For example, plastic barrels or pottery are more suitable, especially plastic barrels have better tension. If it is a glass container without tension, gas will be generated during the fermentation process, causing an explosion. Metal containers are also not recommended, as metal substances will react with the enzyme or affect the quality of the enzyme.

2. Storage environment of homemade enzymes

Do not store homemade enzymes in the refrigerator. Low temperatures will completely destroy the activity of the enzymes. Eating refrigerated enzymes is useless. Store the enzymes in a warm environment and seal them. If there is no heating at home, it is best not to make enzymes in winter. It is best to wait until the temperature rises before making enzymes.

3. Storage temperature of homemade enzymes

Enzyme itself is an active substance, but at the same time, because of its high activity, it becomes a more difficult problem to preserve it after production. Homemade enzymes should not be stored above 45 degrees, and are best stored at a temperature of around 25 degrees.