How to make beef stew with tomatoes and potatoes?

How to make beef stew with tomatoes and potatoes? How to make it delicious? Here are the steps:

Tomato and potato beef stew Ingredients:

500g beef (fat and lean) 500g tomato 500g potato 500g onion 100g

Tomato and Potato Beef Stew Seasoning:

5g salt 5g ginger 25g vegetable oil

Tomato and potato beef stew recipe:

1. Wash the beef and cut it into 3 cm pieces. Put it into a pot with cold water and boil it. Remove the foam, remove it and wash it with clean water to remove the blood stains for later use;

2. Peel the potatoes and cut into 3 cm pieces;

3. Cut the onion into slices about 3 cm long;

4. After blanching the tomatoes in boiling water, peel them and tear them into small pieces by hand;

5. Heat the oil in the pan until it is 60% to 70% hot, add the ginger slices and stir-fry for a while;

6. Add beef and potatoes and stir fry for dozens of times, then add tomatoes and broth;

7. Bring to a boil and then simmer over medium heat until the beef is tender and the potatoes are broken up, add onion slices and salt;

8. Turn to high heat and steam until boiling for 1 to 2 minutes.