How to make donkey hide gelatin candied dates

Do you know how to make donkey hide gelatin candied dates? If you still don’t know, please read the following content prepared by the editor.

How to make donkey hide gelatin candied dates

Homemade donkey-hide gelatin and candied dates is a snack recipe. The main ingredient is donkey-hide gelatin. The process is stewing and the production difficulty is simple. If you make it according to this recipe, whether it is successful or a temporary failure, China Food Network welcomes you to express your opinions on this recipe, and also welcomes you to share your experience.

Ingredients for homemade donkey-hide gelatin candied dates

：Jiajiao;

Ingredients for homemade donkey-hide gelatin candied dates: red dates, brown sugar, and honey.

How to make homemade donkey-hide gelatin candied dates:

1. Boil the donkey-hide gelatin in water. The amount of water should not be too much, just twice the amount of jujube. Donkey-hide gelatin is quite nutritious, so don't put too much. I usually put 20-30 grams at a time. Stir it, otherwise it will burn the pot. Ingredients:

Jujube, donkey-hide gelatin, red sugar, honey.

How to make donkey hide gelatin and candied dates

1. Boil the donkey-hide gelatin in water. The amount of water should not be too much, just twice the amount of jujube. Donkey-hide gelatin is quite nutritious, so don't put too much. I usually put 20-30 grams at a time. Stir it, otherwise it will burn the pot.

2. Simmer until the soup is almost melted, add the jujubes. Simmer over low heat;

3. When half of the water evaporates and the color of the jujube becomes darker than before, add the red sugar and stir constantly. You can slowly feel the stirring getting stronger because the donkey-hide gelatin makes the soup thicker. When the water is almost evaporated, you can turn off the heat;

4. Put it in a container and add appropriate amount of honey for seasoning. OK---Donkey hide gelatin candied dates can be stored in the refrigerator for 1 month without any problem. How about it? Try it.