The difference between japonica rice and rice

Rice is a staple food that is often eaten, especially in the south. What is the difference between rice and japonica rice? How can we distinguish between rice and japonica rice? Let's take a look at the differences between japonica rice and rice.

The difference between japonica rice and rice

Rice is the finished product produced after a series of processing of rice seeds. Rice is a neutral rice suitable for everyone to eat. Rice can be divided into three types: indica rice, japonica rice and glutinous rice. The grains of indica rice are mostly oblong or slender. There are two types of indica rice, which are divided into early indica rice and late indica rice according to their different harvest seasons. Glutinous rice is very sticky, milky white in color, and opaque or translucent. According to different types of rice, glutinous rice is divided into indica glutinous rice and japonica glutinous rice. The grains of indica glutinous rice are mostly slender or oblong, while the grains of japonica glutinous rice are mostly oval.

Japonica rice is a type of rice. It is a processed product of japonica rice seeds. Japonica rice contains a lot of carbohydrates and is the main food of southerners.

The grains of japonica rice are mostly round or oval. Japonica rice can be divided into early japonica rice and late japonica rice. Early japonica rice is mostly translucent and of poor quality. Late japonica rice is mostly white or waxy white in color and of good quality. Japonica rice is cold in nature, so people with cold stomachs should not eat too much.

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