How to make delicious pig blood? Ingredients and steps for making delicious pig blood

Pig blood, also known as red tofu, is the blood of animal pigs. It is rich in nutrition, tender in taste, good for replenishing blood, and can also provide a variety of beneficial nutrients for the human body. So how should pig blood be eaten? How can it be eaten to taste good? I will give a special introduction to the method of cooking pig blood in a while, and you will know how to make pig blood delicious after reading it.

How to make pig blood delicious

Fried pork blood with leeks

1. Fried pig blood with leeks is delicious. Before frying, you need to prepare 300 grams of pig blood, 200 grams of leeks, and appropriate amounts of light soy sauce and cooking wine, as well as a small amount of onion, ginger, sugar, salt and chicken essence.

2. Wash the pig blood and cut it into slices, wash the leeks and cut them into sections, and chop the green onion and ginger into minced pieces. Heat the oil in a pan and add the green onion and ginger to stir-fry until fragrant.

3. Put the pig blood into the pot, stir-fry evenly, add light soy sauce and cooking wine, then add appropriate amount of sugar and salt, then add the leek and stir-fry over high heat. After the leek becomes soft, take it out of the pot and serve it on the table.

Shredded Pork, Tofu and Pig Blood Soup

1. Pig blood is also a good choice for making soup. You need to prepare 200 grams of pig blood, an appropriate amount of shredded meat, 150 grams of tofu, and appropriate amounts of onion, ginger, garlic, salt and pepper.

2. Cut the tofu and pig blood into pieces, then put water in the pot, bring to a boil, put the pig blood in and blanch it, then take it out and drain the water.

3. Heat the oil in a wok, add the onion, ginger and garlic and stir-fry until fragrant. Then add the shredded pork and stir-fry until it changes color. Add the tofu and pig blood into the wok and stir-fry for a while. Add the broth and cook together. After cooking, add chicken essence and salt to season, then you can serve.