How to make delicious tomato scrambled eggs

Fried tomato and eggs is a common dish that every household can make, but it is not necessarily easy to make it exquisite and delicious. The method of making fried tomato and eggs is not difficult, and the ingredients are also simple. Today we will introduce the method of making fried tomato and eggs, and see how to make new tricks of this fried tomato and eggs.

How to make scrambled eggs with tomatoes

1. How to make scrambled eggs with tomatoes

Step 1: Wash the tomatoes and beat an egg.

Step 2: Heat the oil in a pan, pour the beaten eggs into the pan, stir-fry quickly until the eggs are slightly lumpy, then remove from the pan.

Step 3: Cut the tomatoes into pieces and put them into the pot, add salt and sugar and stir-fry until the juice comes out.

Step 4: After the tomatoes have released their juice, add the coagulated egg cubes and stir-fry together.

Step 5: Turn off the heat after the eggs are dyed with tomato color.

Step 6: Sprinkle some chopped green onions before serving and stir-fry.

2. Tips for making scrambled eggs with tomatoes

Fried tomato and eggs is a relatively easy dish, but different people make different products, which is related to the control of some details. For those who make fried tomato and eggs for the first time, you must control the degree of doneness of the eggs and tomatoes, and never fry them for too long, otherwise it will not taste good.

3. Selection of raw materials for scrambled eggs with tomatoes

The ingredients of tomato scrambled eggs are simple, but because there are only two ingredients, the quality of the ingredients directly determines the quality of the tomato scrambled eggs. Choose soft and red tomatoes, and don't choose hard green tomatoes, which are relatively raw and not easy to produce juice.