How to make noodles with glutinous rice cakes

In many places in my country, there is a custom of eating noodle seven fruit every year on the Chinese Valentine's Day. It is a traditional specialty food made of flour and eggs. However, with the development of society, fewer and fewer people know how to make this noodle seven fruit. In fact, the method of making noodle seven fruit is not difficult. If you want to learn, you can read my detailed introduction to the method of making noodle seven fruit and the method of making it at home. After reading it, you can learn it, so that you and your family can eat delicious noodle fruit when the Chinese Valentine's Day comes.

How to make noodles with glutinous rice cakes

Ingredients for making dough cake

When making noodles at home, you need to prepare 500 grams of flour, 100 grams of sesame seeds, three eggs, an appropriate amount of salt and sugar, and a small amount of water and cooking oil.

Specific steps for making noodles

1. Heat the wok on the fire, put the sugar in and stir it back and forth to let it turn into sugar water. Then simmer it for a while to get the syrup water for later use.

2. Put the syrup water in a bowl, then add the prepared flour, salt and sesame seeds, crack the eggs into the bowl, mix it evenly with chopsticks, add appropriate amount of water, and make them into a dough of appropriate softness and hardness.

3. Knead the dough evenly, place it in a warm place to rise for half an hour, then press the dough into thin large sheets and cut them into evenly shaped small pieces with a knife.

4. Use a knife to cut a line in the middle of the long strip, but don't cut to the end. Pick it up and put the two ends of the dough out from the cut part in the middle. The dough for the dough cake is ready.

5. Add more oil to the pot, heat it to 70% hot, then fry the prepared noodles in the cooking oil. When both sides turn golden brown, you can take them out, drain the excess oil, put them on a plate, and eat them after cooling down.