Is watermelon sauce delicious? How to eat watermelon sauce

Is watermelon sauce delicious? How to eat watermelon sauce

Many people who love gourmet food have a special liking for CCTV's "A Bite of China". The dishes shown in this program will quickly become popular all over the country and become the most popular dishes in all parts of the country. Watermelon sauce has also entered the eyes of the people across the country with "A Bite of China", but for people who have never made or eaten watermelon sauce, this dish is still a little unfamiliar. I don't know if watermelon sauce is delicious, and how to eat watermelon sauce. Let the editor give the answers to these things that everyone doesn't understand.

Is watermelon sauce delicious?

Watermelon sauce is a special sauce with excellent taste. It is a delicious dish. The main ingredients of this sauce are soybeans and watermelons. When making it, people boil the soybeans and ferment them, and then add the sweet and juicy watermelons. After the watermelon sauce is made, the nutrients of soybeans and watermelons are neutralized, which makes it easier for people to absorb after eating. The taste also combines the mellow aroma of soybeans and the sweetness of watermelons. It is a dish that people will never forget after eating it.

How to eat watermelon sauce

1. Watermelon sauce can be eaten after frying. You can fry the prepared watermelon sauce with chopped green onion, minced garlic and cooked pork cubes. After adding oil to the pan, add chopped green onion, minced garlic and pork cubes and fry until fragrant. Add watermelon sauce, stir-fry and take out. You can eat it directly or use it as a stew for noodles.

2. Watermelon jam can also be eaten directly. When the watermelon jam is completely fermented, it can be taken out and eaten directly as a seasoning for dipping food. In addition, watermelon jam can also be added when making some sauce dishes. Its function is similar to that of bean paste. Those who don’t eat spicy food can use watermelon jam instead of Pixian bean paste.

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