Steps to make salty bone porridge

Salty Bone Porridge

Ingredients for salty bone porridge

Pork bones, rice, sugar, peanut oil, onion, ginger

How to make salty bone porridge

1.Blanching pork bones

2. Add rice wine after boiling

3. Remove from the water after cooking

4. Cut into small pieces and blanch again

5. Remove from the container and seal it in the refrigerator

6. Take it out the next day, add a little sugar, peanut oil, chopped green onion, ginger, and steam it.

7. Add rice and steamed pork bones to the electric pressure cooker

8. Add lettuce after 30 minutes

9. Cook for another 3 minutes

10. Serve and add coriander

Replenish:

The tailbone that has been pickled overnight is boiled and put into water, so it is not easy to lose its flavor. Ordinary bone soup is made by boiling the pickled bones. The soup is flavorful and the bones are still salty enough. Basically, this method is to boil the flavorful tailbone first, and then use it to make porridge. This method is suitable for people who don’t like the smell of blood foam. Haha, it is generally not boiled first. Besides, there is no reason to boil it before pickling, otherwise it will not be flavorful.