The nutritional value of bamboo rat meat and the medicinal value of bamboo rat meat

Bamboo rat meat is more expensive than chicken, duck and beef because it is very nutritious. So what are the nutritional and medicinal values ​​of bamboo rat meat? Let's take a look.

Nutritional value of bamboo rat meat

The nutritional value of bamboo rat meat is very high. It is sweet, crispy on the outside and tender on the inside, without any smell. It contains 57.78% crude protein, 20.54% crude fat, 17.36% crude ash, 0.84% ​​crude fiber, 0.05% cholesterol, and is rich in phosphorus, iron, calcium, vitamin E, amino acids, and steroids. The content of lysine, leucine, and methionine is higher than that of chicken, duck, goose, pig, cattle, sheep, fish, shrimp, and crab. Bamboo rat meat is also a great tonic for improving people's health. "Compendium of Materia Medica" once recorded: "Bamboo rat meat is sweet, flat, and non-toxic. It replenishes the middle and replenishes qi, and detoxifies."

Medicinal value of bamboo rat meat

Bamboo rat meat can also promote the growth of white blood cells and hair, enhance liver function and prevent vascular sclerosis, and has a good effect on anti-aging and delaying puberty. It is a natural beauty and health product. The gallbladder, liver, heart, brain, testicles and kidneys of bamboo rats can all be used as medicine. The oil of Chinese bamboo rats can treat scalds, burns and other diseases.