How to get coconut meat and how to eat coconut meat

Many people have eaten coconuts, but when people eat coconuts, they make a small hole at one end of the coconut, insert a straw directly, and suck the juice inside, but they rarely open the coconut. Because the coconut shell is very hard, most people don’t know how to get the coconut meat inside. Today, the editor will specifically introduce this knowledge, which will not only let everyone know how to get the coconut meat out, but also let everyone know how to eat coconut meat.

How to get coconut meat

1. After drinking the coconut juice, you can roll it back and forth on a hard floor and smash it open with a hard object. Make sure to hit every part when smashing it, so that the flesh inside can be separated from the skin. Finally, use a knife to pry open the coconut shell to get the white coconut meat inside.

2. When taking out the coconut meat from the coconut, you can also put the coconut after drinking the coconut juice directly into the refrigerator and freeze it for an hour. Then take a large basin and put hot water in it. Put the frozen coconut directly into the hot water. At this time, the leaves will naturally crack and the white flesh will be exposed. People can take it out and eat it according to their needs.

How to eat coconut meat

1. Coconut meat chicken stew

Coconut meat can be stewed with chicken. When needed, you can prepare fresh coconut meat, 250 grams of chicken, and a pinch of table salt. Slaughter the prepared chicken, clean it and chop it into large pieces, then blanch it in boiling water. After taking it out, put it in a soup pot, add appropriate amount of water and onion and ginger, heat it to a boil and cook for one hour, then add the broken coconut meat and stew it together for 30 minutes. After stewing, add table salt to taste.

2. Make coconut milk

Coconut meat can be used to make coconut milk. To make it, you need to take a coconut, take out all the coconut meat inside, then put it in a food processor and mash it into a paste. After taking it out, put it in a small pot, add an appropriate amount of pure milk and turn on the fire. After boiling, simmer over low heat. Stir constantly during the simmering process until the milk becomes thick before turning off the heat. Add an appropriate amount of white sugar to season. At this time, the homemade delicious coconut milk is ready and can be taken out and eaten.