What should not be eaten with preserved eggs? Foods that are incompatible with preserved eggs

Preserved eggs, also known as Songhua eggs, are a common food in life. Preserved egg and lean meat porridge, which many people like to eat, is made from it. Preserved eggs have a very tough taste and high nutritional value, but there are some foods in life that cannot be eaten with preserved eggs, otherwise it will cause physical discomfort. But what can't be eaten with preserved eggs? What are the foods that are incompatible with preserved eggs?

What should not be eaten with preserved eggs? Foods that are incompatible with preserved eggs

1. Preserved eggs cannot be eaten with soft-shelled turtles

Preserved eggs cannot be eaten together with soft-shelled turtles. The two are incompatible foods. Eating them together will cause poisoning and cause people to have adverse symptoms such as diarrhea and abdominal pain.

2. Preserved eggs cannot be eaten with plums and brown sugar

Plums and brown sugar are also foods that cannot be eaten with preserved eggs. Eating them together will cause the nutrients in the preserved eggs to be lost and will not have the desired effect. In addition, plums are cold in nature, and eating them with preserved eggs will cause gastrointestinal discomfort. The most obvious manifestation is stomach pain or diarrhea.

3. Precautions for eating preserved eggs

Although preserved eggs taste good, they are toxic. When eating them, they should be eaten with ginger, vinegar and other ingredients. This will dissipate the toxicity and reduce the harm to the human body. In addition, preserved eggs are not suitable for children to eat, because there is a lot of lead in preserved eggs, and children's ability to discharge lead is relatively poor, so they are prone to lead poisoning.