Nutritional value of millet

Chestnut is a very delicious fruit. What we eat mainly is the seeds. The general way to eat it is to cook it, remove the shell and eat the inside. It is very delicious.

introduce

Chestnut, also known as Chinese chestnut, not only contains a lot of starch, but also contains protein, fat, B vitamins and other nutrients, and is known as the "king of dried fruits". Chestnut can be used as a food substitute, and is known as a "hardcore crop" and "woody grain" together with dates and persimmons. It is a cheap, nutritious tonic and a good tonic medicine.

Nutritional Value

1. The rich unsaturated fatty acids, vitamins and minerals contained in chestnuts can prevent and treat hypertension, coronary heart disease, arteriosclerosis, osteoporosis and other diseases. It is a good tonic for anti-aging and longevity.

2. Chestnuts contain riboflavin. Eating chestnuts regularly is beneficial for children's mouth sores and adults' oral ulcers.

3. Chestnut is a kind of dried fruit with high carbohydrate content. It can provide more heat energy to the human body and help fat metabolism. It has the effect of invigorating qi and strengthening spleen, and nourishing the stomach and intestines.

4. Chestnuts are rich in vitamin C, which can maintain the normal functions of teeth, bones, blood vessels and muscles. They can prevent and treat osteoporosis, soreness of the waist and legs, pain in muscles and bones, fatigue, etc., and delay the aging of the human body. They are ideal health fruits for the elderly.

Edible Effect

Sweet in taste, warm in nature, enters the spleen, stomach, and kidney meridians;

Nourish the stomach and spleen, nourish the kidney and strengthen the tendons, activate blood circulation and stop bleeding;

It is mainly used to treat spleen and stomach weakness, nausea, diarrhea, physical weakness, back pain, weak legs, vomiting blood, nosebleeds, bloody stools, wounds, swelling and pain from fractures, scrofula and swelling.

Used for frequent urination and weakness in waist and legs caused by kidney deficiency: 30 grams of chestnuts, simmered on fire and eaten once in the morning and evening every day.

The nourishing function of chestnut on the human body is comparable to that of ginseng, astragalus, angelica, etc. It has a good therapeutic effect on kidney deficiency, so it is also called "kidney fruit". It is especially suitable for the elderly with kidney deficiency and loose stools. Regular consumption can strengthen the body and cure diseases.

Target Group

It is edible for the general public

1. Suitable for the elderly with kidney deficiency, especially for the middle-aged and elderly people with back pain, weak legs and feet, and frequent urination; suitable for the elderly with bronchitis, cough and asthma, and internal cold diarrhea;

2. Diabetics should avoid eating it; infants, young children, people with weak spleen and stomach, indigestion, and people suffering from rheumatism should not eat too much.

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