How to pickle shallots to make them delicious? How to pickle shallots

Shallots are also called red onions. They are a common food ingredient with excellent health benefits. They can detoxify and prevent the three highs. They can be fried or pickled, and pickling is the best way to achieve its health benefits. But how to pickle shallots? I will write down the pickling method of shallots in a while, and you will understand it after reading it.

How to pickle shallots

1. Pickling method of shallots

When pickling shallots, you need to prepare two or three shallots and an appropriate amount of salt and sugar. Remove the outer skin of the shallots and wash them with clean water. Drain the moisture and cut them into shreds. Add salt, sugar, vinegar and chicken essence and mix well before pickling. It will be ready after two to three hours. After pickling, add an appropriate amount of sesame oil to enhance the flavor and it can be eaten.

2. Pickling method of shallots

Shallots can be pickled in vinegar. Peel the shallots and cut them into shreds. Place them in a clean, oil-free and water-free bottle. Pour in aged vinegar and seal the bottle for pickling. Take them out and eat them after five or six days. You don't need to eat too much each time. You can drink a small amount of vinegar, which can effectively prevent the three highs. Patients with the three highs can also significantly improve the symptoms of high blood pressure and high blood lipids after eating it.

3. Pickled shallots method 3

Shallots can also be pickled in red wine. You need to prepare a bottle of red wine and two or three shallots. Cut the shallots into shreds and pour in the red wine to marinate. After the shallots absorb the red wine and change color, you can take them out and eat them. This kind of shallots pickled in red wine has excellent beauty effects. It can lighten spots, reduce wrinkles, and increase skin elasticity.