How to marinate black pepper beef tenderloin

Black pepper beef tenderloin is a favorite dish of many people. It is tender and has a strong pepper flavor. It is especially delicious. However, if you want to make delicious black pepper beef tenderloin, the marinating of beef tenderloin is particularly important. How to marinate it to make it delicious and how to marinate it to make it more flavorful? I will write down the marinating method of black pepper beef tenderloin in a while. Friends who like to eat this dish can focus on learning it.

How to marinate black pepper beef tenderloin

Ingredients for pickled black pepper beef tenderloin

When marinating black pepper beef tenderloin, you need to prepare 500 grams of fresh beef tenderloin, an onion, some table salt, cooking wine, starch and light soy sauce, some black pepper powder and crushed black pepper, and then some white sugar and oyster sauce.

Steps for pickled black pepper beef tenderloin

1. Freeze the prepared fresh beef in the refrigerator for a while, take it out and cut it into thin strips about 0.5 cm thick, add it and mix well, and marinate for five or six minutes.

2. Add cooking wine, starch and a small amount of water to the beef and mix well. Marinate for a while to allow the beef to absorb all the water. Then add light soy sauce and mix well. Marinate for fifteen minutes.

3. Cut the onion and green and red pepper into shreds, then add black pepper powder, crushed black pepper, light soy sauce, sugar, oyster sauce and other seasonings to make black pepper juice.

4. Heat oil in a wok and stir-fry the shredded beef over high heat. When the beef turns white, add the prepared black pepper sauce, stir well, then add the chopped onion and green and red pepper. After frying, remove from the pan and serve directly. The beef tenderloin cooked in this way is not only tender and peppery, but also very delicious.