How to eat Dendrobium candidum The correct way to eat Dendrobium candidum

Dendrobium candidum is one of many foods, and it is the most outstanding one in terms of edible value and medicinal efficacy. It can nourish yin and moisten dryness, nourish the stomach and promote fluid production, and delay aging. People can usually eat it as a health food, and it can also be used to treat a variety of diseases. It exists in different forms in life, and the methods of eating are also different.

How to eat Dendrobium candidum

1. There are two types of Dendrobium officinale sold on the market: fresh Dendrobium officinale and dried Dendrobium officinale. The way to eat fresh Dendrobium officinale is relatively simple. People can remove the leaves and wash it clean and chew it directly in their mouths. They can also wash the fresh Dendrobium officinale, cut it into sections, squeeze out the juice with a food processor, and then add honey to taste and drink it.

2. The dried Dendrobium officinale sold on the market is more difficult to use. The most common way to eat it is to grind it into powder with a food processor, and then mix it with boiling water when needed. The dried Dendrobium officinale can also be used to soak in water or make soup. When making soup, it can be paired with a variety of meat ingredients such as duck ribs and chicken, which can make its nutritional value higher and its health-preserving effect more outstanding.

The correct way to eat Dendrobium candidum

1. Make tea

Making tea is the most common and correct way to consume Dendrobium officinale. People can add an appropriate amount of American ginseng when making tea with it. The specific formula is 5 grams of American ginseng and 10 grams of Dendrobium officinale. Put them together in a health pot and pour in boiling water to brew. The Dendrobium officinale put in at one time can be brewed repeatedly many times, and the remaining Dendrobium officinale and American ginseng can be eaten directly.

2. Soak in wine

Dendrobium officinale is also a traditional Chinese medicinal material that can be used to make wine. When people use it to make wine, they can choose fresh Dendrobium officinale, wash it, drain the water, and then break it up with a knife. Then put it directly into a large clean glass bottle, and then fill it with twice the amount of white wine as the Dendrobium officinale. Add an appropriate amount of rock sugar, mix well, and seal it for soaking. After 15 days, the Dendrobium officinale wine can be taken out and drunk. It can warm the stomach and moisten the lungs, and it can also promote blood circulation and produce body fluids.