How to make white clam porridge

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How to make white clam porridge

I saw a kind of seafood called white clams in the supermarket. After I bought it, I kept it in clean water to spit out the sand while thinking about how to make it. I decided to start with the simplest food, cooking white clam porridge, which is both convenient and delicious. Many seafood in Guangdong are eaten with white water and dipped in soy sauce. If you like the freshness of seafood, don't even dip it in soy sauce. The most primitive way to eat it is also the most delicious way. I was not sure about the pronunciation of xiǎn (xiǎn), so I looked it up in the dictionary. A mollusk with a shell shaped like a heart and ring-shaped patterns. It grows in freshwater soft mud. The meat is edible and the shell can be used as medicine. There are three types of clams: yellow, white, and black. Those born in the sea are white, those born in the sand are yellow, and those born in the river mud are black.

Ingredients for white clam porridge

Rice, clams, onions, ginger, salt, pepper

How to make white clam porridge

1. Wash the rice, add water and bring to a boil, then simmer until the rice is soft.

2. Put the clams in cold water and heat until they open their mouths, then take them out and peel off the meat.

3. Cut the ginger into shreds and the green onion into flowers.

4. Add clam meat and ginger into the porridge, bring to a boil, turn off the heat, add salt, pepper and sprinkle with chopped green onions.

Edible for everyone

1. Suitable for people with yellow eyes, dampness, athlete's foot, thirst, furuncle, carbuncle and swelling, and suitable for consumption in the hot summer and autumn seasons;

2. Clam meat is very cold in nature. People with weak spleen and stomach, kidney deficiency and spermatorrhea should avoid eating it. It is also not suitable for people with cold bronchitis. Patients with colds should avoid eating it. Women should avoid eating it during menstruation and women in the postpartum recovery period.