The role and efficacy of mung bean soup

Every summer, we rely on various drinks that are good at cooling off. Mung bean soup is one of the most common. So what is the value of mung bean soup? Here we will introduce the role of mung bean soup.

The role of mung bean soup

1. Mung bean soup can prevent radiation.

The lethality of computers lies in their radiation. Urban white-collar workers face computers every day, and if they drink a sip of mung bean soup in their spare time, it can help to resist radiation.

2. Mung bean soup has the function of clearing heat and detoxifying.

Friends who have heat toxins in their bodies can drink more, because the biggest effect of mung beans is detoxification and disinfection. In other words, mung bean soup is the best food to promote the body's metabolism.

3. Mung bean soup has good anti-cancer effects.

Mung beans contain phenylalanine ammonia lyase, which can decompose carcinogens such as m and sodium nitrite. At a time when cancer is prevalent, the value of mung bean soup is more worthy of publicity.

4. Mung bean soup can lower blood lipids and blood sugar.

This is due to the phytosterols in mung beans, which can lower cholesterol levels and reduce intestinal absorption. Especially for some middle-aged and elderly people, they can drink more mung bean soup to reduce the cholesterol content in the body.