How to make dried mushrooms

Do you know how to cook dried shiitake mushrooms? Let's learn it together.

Dried mushrooms

As the saying goes: eating four-legged animals is not as good as eating two-legged animals, and eating two-legged animals is not as good as eating legless animals. According to this theory, Kou Mo obviously belongs to the category of "legless animals", and health is important in every aspect of diet.

The snow blocked the road, so I couldn't go to the morning market to buy. I had to go to the supermarket to find some raw materials. I guess everyone had the same idea. There were very few things to choose from. I admit that I am not a rich person, so organic clean vegetables are not considered. In the end, I carefully selected 12 mouth grinders.

The ingredients are ready, but how to cook them is a problem! I don’t know why I hate the smell of oil smoke recently, but I’m craving black pepper roasted chicken, so I decided to give the grilled chicken a fancy makeover. As a result, the fragrant grilled grilled chicken is ready!

Ingredients for dried mushrooms

Seasoning: a little black pepper, some olive oil, 2 slices of onion (small onions will do), a little salt,

Main ingredients: 12 mouth grinders

How to make dried mushrooms

1. Wash the mouth grinder carefully

2. Break off the stem (or heel) of the grinder from the grinder, and try to ensure the integrity of the grinder cap. If that doesn't work, just make sure it's not cracked.

3. Chop the onion and garlic stems, put them in a container, pour in salt, olive oil and black pepper, stir well and marinate for about 10 minutes.

4. Grease the baking tray with oil (salad oil or olive oil will do), place the mozzarella hat down on the plate, and evenly pile the fillings in step 3 into the small hat.

5. Without preheating the oven, put it directly into the oven, set it to 220 degrees, and heat it for a total of 10 minutes.