Introduction to plums, plum production areas, growing environments and varieties

Plums are usually available in spring and summer. They are a good fruit, sour and sweet, depending on your preference.

Plum

Plums are one of the traditional fruits that people like to eat, because they are plums with plums are full, round, exquisite, beautiful and sweet. They can be eaten fresh or made into canned or preserved fruits, and are one of the main fruits in summer. Like other delicious fruits, plums also contain a variety of nutrients needed by the human body. They contain a lot of carbohydrates, trace proteins, fats, carotene, sugar, vitamin B1, vitamin B2, vitamin C, calcium, iron, amino acids and other ingredients.

Plums also have high medicinal value. Sun Simiao, a famous doctor in the Tang Dynasty, once said when evaluating plums: "It is good for liver disease to eat plums." Plums have a unique effect on beautifying the face. Regular consumption of fresh plums can make the face smooth and clean like jade. It is indeed a rare natural essence for modern beauty. Plum wine is known as "color-preserving wine." But it should be warned that plums are cold in nature. People with gastrointestinal indigestion should eat less. Excessive consumption can cause mild diarrhea.

Origin

Plums are native to my country. Taiwan is an important plum production area in the world. Plums were introduced from Fujian and Guangdong provinces 2000 years ago. Since then, due to the suitable climate and soil, the cultivation area has increased year by year. In the mainland, plums are also planted from Guangdong and Guangxi in the south to Harbin in the north.

Growth environment

Plum trees are particularly adaptable and are suitable for planting in most areas.

variety

There are many types of plums, the main ones are: Angelo, Black Gem, Black Amber, Autumn Princess, Queen "Goddess", President, Ruby Plum, American Snake Plum, Japanese Early Red Plum, etc.