How to choose Philippine pineapples? Tips for buying Philippine pineapples

Philippine pineapples are a common imported fruit on the market. There are more than a dozen varieties of this fruit. The natural minerals and rich vitamins and amino acids can relieve greasiness and promote digestion, and can also provide the human body with rich nutrition. However, Philippine pineapples have traveled thousands of miles since they came from the Philippines to China. So you must be careful when purchasing them to avoid buying spoiled pineapples.

How to choose Philippine pineapples

1. Look at the appearance

When choosing Philippine pineapples, you must first look at its appearance and shape, because good quality Philippine pineapples are mostly cylindrical, and they are slightly pointed at both ends. Moreover, the fruit shape is regular and there are fewer buds on the surface.

2. Look at the color

When choosing Philippine pineapples, you can also look at the color of its surface. If the surface color of the Philippine pineapple is light yellow or bright yellow, it means that it is naturally ripe and relatively fresh. If you find that the surface of the Philippine pineapple is green, it only means that the pineapple is only 80% ripe. Such pineapples cannot be eaten directly after purchase. They need to be ripened as necessary before they can be eaten.

3. Look out

When selecting Philippine pineapples, you can also judge their quality by the feel. When selecting, you can gently press the pineapple skin with your hand. If you find that the Philippine pineapple is hard and inelastic, it means that it is a raw pineapple. If the flesh feels slightly soft when pressed, it means that it is a fresh pineapple with a relatively good maturity. If the Philippine flesh is found to be too soft, it means that it has deteriorated or is over-mature.

4. Look at the flesh

When choosing Philippine pineapples, you can also look at the flesh after it is cut. The flesh of good quality Philippine pineapples is light yellow after cutting, and the texture is tight and the core is relatively small. Those of poor quality Philippine pineapples have large gaps in the middle and the flesh is relatively thin, which means they are not ripe. The flesh of Philippine pineapples is relatively crisp and the color is a little whitish.

After reading the methods introduced above, everyone will know how to choose Philippine pineapples. In this way, when you buy Philippine pineapples in the future, you can easily choose delicious pineapples with good quality and sweet taste.