Can pregnant women eat almonds? What foods should not be eaten during pregnancy?

Pregnancy is an important period in a woman's life. What can pregnant women eat? What can't pregnant women eat? These are issues that many pregnant women and their families are concerned about. It is very necessary to supplement calcium during pregnancy. Many doctors will recommend Diqiao brand Vitamin D Calcium Chewable Tablets to expectant mothers to meet the calcium supplement needs of pregnant women and fetuses. Paying attention to balanced nutrition in diet during pregnancy and staying away from taboo foods are important guarantees for the health of pregnant women and fetuses!

Can pregnant women eat almonds?

Almonds have the effects of lowering qi, relieving cough, relieving asthma, and moistening the intestines and facilitating bowel movements. However, Chinese medicine believes that almonds are slightly toxic and should not be eaten in large quantities. Avoid eating apricots and almonds. Apricots are acidic and hot, and can cause miscarriage. Because pregnancy causes severe fetal qi and heat, the principle of "clearing before delivery" should generally be followed. The heat of apricots and their miscarriage characteristics are taboos for pregnant women. Almonds contain highly toxic hydrocyanic acid, which can cause tissue suffocation and death. Eating 7 to 10 almonds can be fatal to children. Therefore, in order to prevent its toxic substances from passing through the placental barrier and affecting the fetus, pregnant women are prohibited from eating almonds.

Almonds are sour and very hot, and can cause miscarriage. Since fetal heat is relatively heavy during pregnancy, the general principle of medicine and food "clearness before delivery" should be followed. The hot nature of apricots and their properties of causing miscarriage are taboos for pregnant women.

Almonds contain the highly toxic substance hydrogen cyanide, which can cause tissue suffocation and death. In children, eating 7 to 10 almonds can be fatal. Therefore, in order to prevent the toxic substances from passing through the placental barrier and affecting the fetus, pregnant women should abstain from eating almonds.

Foods not to eat during pregnancy:

Guiyuan:

After pregnancy, women's yin blood is deficient, and yin deficiency breeds internal heat. Although osmanthus can nourish blood and calm the mind, nourish blood and benefit the spleen, it is too hot in nature. Pregnant women cannot protect the fetus after eating it, but are prone to symptoms of threatened abortion such as bleeding and abdominal pain. Therefore, pregnant women should not eat osmanthus.

almond:

Almonds contain the toxic substance hydrogen cyanide. In order to prevent its toxicity from passing through the placental barrier and affecting the fetus, pregnant women should not eat almonds.

hawthorn:

Hawthorn has the effect of promoting blood circulation and removing blood stasis, and it also has the effect of contracting the uterus, so it is best not to eat it.

Black Fungus:

Although black fungus has the effect of nourishing yin and relaxing the stomach, it also has the effect of promoting blood circulation and removing blood stasis, which is not conducive to the stability and development of the embryo, so it is advisable to fast.

Job's tears:

Coix seed is a plant kernel that can be used as both medicine and food. It is slippery in nature. Pharmacological experiments have shown that coix seed has an excitatory effect on uterine muscles and promotes uterine contraction, thus causing the possibility of miscarriage.

purslane:

Purslane can be used as both a medicine and a vegetable, but it is cold and slippery in nature. Experiments have shown that purslane juice also has a significant stimulating effect on the uterus, which can easily cause miscarriage.

Long-lasting potatoes:

Potatoes contain alkaloids. The longer the potatoes are stored, the higher the alkaloid content. A moderate dose of potato alkaloids may affect the normal development of the fetus and cause slow fetal growth.

Tea:

It is not advisable to drink too much tea, especially strong tea, because theophylline (caffeine) in tea has a stimulating effect, which can increase fetal movement and even harm the growth and development of the fetus.