The efficacy and preparation of silkworm pupae

Many people have heard of silkworm pupae, and know that it is a food with extremely high nutritional value. It is a form of silkworm, with tender meat and excellent health benefits. However, people do not know much about the specific effects of silkworm pupae. Today I will give a detailed introduction to this, and also tell you how to eat silkworm pupae.

The efficacy and preparation of silkworm pupae

1. Silkworm pupae can kill insects

From the perspective of traditional Chinese medicine, silkworm pupae are sweet and salty, and can enter the spleen and stomach meridians. Killing insects is its main function. Usually, it is used to treat a variety of parasitic diseases in humans, and has a good therapeutic effect on human ascariasis and infantile malnutrition. Silkworm pupae can also protect the liver. The silkworm pupa oil it contains can improve the liver's detoxification ability, promote liver cell regeneration, and effectively reduce viral damage to the liver.

2. Silkworm pupae can lower blood lipids

Silkworm pupae not only contain a large amount of protein but also some silkworm pupa oil. This substance can purify the blood, clean the cholesterol in the blood, prevent hyperlipidemia, and lower high blood lipids. It has a good preventive effect on high incidence of cardiovascular diseases.

3. How to prepare silkworm pupae

There are many ways to cook silkworm pupae. The most common ways are frying and stir-frying. When frying silkworm pupae, you should wash them with clean water, remove the moisture, and then marinate them with a small amount of salt and five-spice powder. Heat oil in a pan and fry the silkworm pupae. When the surface is crispy, you can take them out and put them on a plate. Finally, sprinkle them with appropriate amount of cumin powder and eat them directly.