The clam shell is the outer shell of the aquatic mollusk clam. Usually, after people eat the clam meat, they will collect it and dry it, and then it can be used directly as medicine. The clam shell contains a variety of natural medicinal ingredients that can clear away heat and fire, and also help digestion. If you want to know more about the medicinal value of the clam shell, you can read the editor's detailed introduction to the clam shell below. Medicinal value of mussel shells1. Mussel shells can improve immunity Abalone shells contain a variety of trace elements that are beneficial to the human body, especially copper, iron, calcium, zinc and other special elements. After these substances enter the human body, they will be converted into enzymes related to the human immune function, thereby increasing the activity of immune cells, which plays an important role in improving the body's immunity. 2. Clam shells can clear away heat and reduce internal heat The shell of the river clam is cold in nature and can enter the heart meridian and lung meridian. Its important functions are to clear the heart, purge fire, clear away heat and relieve restlessness. It can clear the heat toxins in the blood and eliminate various toxins in the body. It can be used to treat and prevent various symptoms of heat in humans, and its effect is particularly outstanding. 3. Clam shells can strengthen the spleen and help digestion River clam shells can also strengthen the spleen, and have a very obvious therapeutic effect on human spleen weakness, poor digestion, and loose stools. When needed, you can grind the river clam shells into powder and take it directly with boiled water. In addition, river clam shells can regulate gastric acid secretion, promote digestion and absorption of food in the human body, and have a good effect on relieving food accumulation and abdominal distension. |
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