People like to eat persimmons in autumn, but many persimmons have a distinct astringent taste. At this time, it is especially delicious to make crispy lazy persimmons. So how to make crispy lazy persimmons? If you want to know this knowledge, you can take a look at the following introduction to the recipe of crispy lazy persimmons. How to make crispy lazy persimmon1. When making crispy lazy persimmons, you must prepare the hard persimmons you just brought. After removing its leaves, choose those fresh persimmons with intact skin and unbroken skin to make crispy rotten persimmons. Then prepare a pressure cooker and place the prepared fresh persimmons in the pressure cooker. 2. Prepare warm water at about 40 degrees and put it directly into the pressure cooker. Make sure the warm water covers all the fresh persimmons inside. Then cover the pressure cooker. Change the water twice a day, in the morning and evening. After soaking for 3 to 4 days, the crispy lazy persimmons will be ready. You can take them out, peel them and eat them directly. How to make crispy lazy persimmons at home1. Method 1 When making crispy lazy persimmons, you need to prepare those persimmons that are not rotten and are completely fresh, and prepare an appropriate amount of white wine. Put the white wine in a larger basin, then roll the prepared fresh persimmons in the white wine, and then put it in a clean foam box, cover the foam box and put it in a warm environment. After two or three days, the crispy lazy persimmons will be ready. 2. Method 2 When making crispy lazy persimmons, you can also use hot water directly. The water temperature can be higher. Put the prepared fresh persimmons in a clean container and add hot water at 60 to 70 degrees. After two or three minutes, take out the persimmons and put them in a warm environment. Blanch the persimmons with hot water two to three times a day, and the lazy persimmons will be ready after two days. Today I will show you how to make crispy lazy persimmons, and also show you the home cooking tutorial for crispy lazy persimmons. If you also like to eat it, you can follow these methods to make delicious crispy lazy persimmons at home. |
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