How to make snowy mooncakes

The Mid-Autumn Festival is coming soon, and it’s time to eat mooncakes. Have you ever thought about making some delicious snowy mooncakes for your family at home? If you want to, let’s first learn about the method of making and preparing snowy mooncakes.

How to make snowy mooncakes

Ingredients for making snow skin mooncakes

When making snowy mooncakes at home, you need 65 grams of glutinous rice flour, 60 grams of sticky rice flour, 30 grams of starch, 25 grams of powdered sugar, 40 grams of condensed milk, and 200 grams of milk. An appropriate amount of salad oil.

Steps to make snow skin mooncakes

1. Take out the prepared condensed milk and put it in a bowl, then add the milk and mix well, then add colored oil, powdered sugar, starch and rice flour, mix them all and set aside.

2. Add glutinous rice flour to the mixed paste and stir it with chopsticks to make a granular substance without particles. Then put them into the steamer and steam them for 20 minutes. During the steaming process, stir them once with chopsticks to make them heat evenly.

3. After the steamed powder particles have cooled, apply oil on your hands, knead them evenly, and then make them into snow skin for later use. Then take out the fillings you prepared, such as bean paste or jam, wrap them in the snow skin, make them into buns, and then put them directly into the mold and press them into the shape of moon cakes.

4. Take out the pressed mooncakes and put them into a fresh-keeping box. Seal it and store it in the refrigerator. You can take it out and eat it after a few hours.