The nutritional value of drunken shrimp and the benefits of eating drunken shrimp

Drunken shrimp is a kind of food made from fresh live shrimp, rice wine, scallion, fermented bean curd juice, soy sauce, monosodium glutamate, sesame oil, ice cubes and other seasonings. It has a strong wine aroma and tastes especially good. Drunken shrimp retains most of the nutrients in fresh shrimp and has a certain tonic effect. If you want to know more about the nutritional value of drunken shrimp, you can read the detailed introduction made by the editor below.

Nutritional value of drunken shrimp

1. Drunken shrimp is high in protein

Drunken shrimp contains a large amount of high-quality protein, the meat is soft and delicate, easy to digest, and easy for the human body to absorb and utilize a variety of nutrients. People who eat it are very beneficial for physical weakness and conditioning after illness.

2. Drunken shrimp can improve heart function

Drunken shrimps also contain some mineral magnesium, which is an essential nutrient for the normal functioning of the human heart. It can improve human heart function and protect the human cardiovascular system. It can effectively clean up cholesterol in the blood and prevent blood vessel rigidification. At the same time, people eating drunken shrimps can also dilate coronary arteries, which can effectively reduce the occurrence of hypertension and myocardial infarction.

3. Content of trace elements in drunken shrimp

Drunken shrimp contains a variety of trace elements that are beneficial to the human body, especially phosphorus, calcium, and zinc. These substances can not only promote human metabolism, but also promote maternal milk secretion, and have an excellent lactation effect. In addition, drunken shrimp also contains a special substance called astaxanthin, which has a significant alleviating effect on human "jet lag".