How to clean fresh matsutake

What is Matsutake? Matsutake looks like shiitake mushrooms. Now let's learn how to clean fresh Matsutake.

How to clean fresh matsutake

1. Nutrition and efficacy of Matsutake Matsutake is a good food. It is a kind of fungus that grows in the mountains. The appearance of Matsutake is similar to mushrooms, but there are many small hairs on the surface. It is better to wash fresh Matsutake before eating. Matsutake is a delicious and nutritious food. It can be said that Matsutake is a mountain delicacy. Matsutake is also called pine mushroom, pine mushroom, big flower mushroom, and big foot mushroom. It mainly grows in some dense forests in Yunnan, China with an altitude of 1600-3200 meters. Matsutake is a wild fungus with particularly large and tender meat. It contains a lot of protein, amino acids, and vitamins. Matsutake can resist sarcoma. It has a good effect on beauty and skin care, and can also prevent premature aging.

2. Cleaning of Matsutake This is a method of cleaning fresh Matsutake with clean water. First boil a pot of water, then put the cleaned fresh Matsutake into the steamer, start boiling, then take out the Matsutake, let it cool to 20-30℃, then put it in a pool of clean water and soak it. At this time, you can rinse the Matsutake and cook it. Matsutake can be boiled, cooked with porridge, fried, or cooked with casserole rice, all of which are very good.

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How to clean fresh matsutake