How to choose cantaloupe

How to choose cantaloupe? Let me teach you this knowledge below. I hope you like it.

Cantaloupe

Summer is here, and the cantaloupe season has arrived. The rich sweetness and sticky taste are what only cantaloupe can bring.

Do you know how to choose sweet cantaloupe?

Take a look at the following steps

We are talking about the green and white cantaloupe.

How to choose cantaloupe

Don’t choose melons with bruises or yellowing on the skin. You should choose melons that are green and have no scratches. Some bruises may look fine on the outside, but they have actually affected the taste inside.

Weight: Raw melons are very heavy, so don't choose hard melons when you choose them. 70% of them are raw melons. It is recommended that you choose melons that have some weight, but not as heavy as a stone.

Melon tail: If you are worried that the melon will become unpalatable after being stored for a long time, you can judge the freshness by looking at the tail. Generally, the green ones are newly picked, while the yellow or black ones are very old. You can choose the ones with green tails.

The top of the melon is the big end. You can smell it. It is easy to smell the fragrance inside. If it is ripe, it will be very fragrant, while raw melon is generally odorless.

Hardness: If it is hard, it must be raw, while if it is a little elastic when pinched, it is good, and the inside is ripe. It is recommended that you choose the kind of melon that is elastic but not too soft. The taste will be more refreshing. Sweet

Precautions

Friends who are afraid of sweet food should eat less. Cantaloupe is a very sweet fruit.