How to eat Hami jujube? Why are Hami jujubes so hard?

Hami dates are a type of Xinjiang dates, and they are the longest-lasting type of Xinjiang dates. It is said that they were already tribute dates exclusively for the royal family during the Tang Dynasty in ancient China. After the founding of New China, this type of dates has been exported to many countries and regions in the world. However, some people find that Hami dates have a particularly hard taste when eating them. They don’t know what’s going on, nor do they know how to eat them best. Today, the editor will specifically introduce some knowledge related to them.

How to eat Hami jujube

1. Soak in water and drink

Hami dates can usually be used to make tea. When making tea with Hami dates, you need to dry them in advance, then remove the date flesh, cut it into pieces, and then put it into a wok and slowly fry it until dry. After frying, take it out to cool, put it directly in a cup, and add boiling water to brew it.

2. Steamed

Hami dates can be steamed and eaten at ordinary times, especially those fresh Hami dates. After washing with clean water, put them into the steamer, steam them and eat them directly. It can not only allow people to taste the fresh and tender taste of Hami dates, but also nourish qi and blood, regulate internal organs, and can relieve human qi deficiency, asthma, spleen deficiency and other adverse symptoms.

3. Make soup

Hami dates can also be used to make soup. When making soup with them, you need to remove the date pits, cut the date flesh into pieces, prepare a white fungus, soak it in advance, tear it into small pieces, add an appropriate amount of rock sugar and water, put them into the pot together, and boil them into a sweet soup, which can beautify the skin, replenish qi and blood, and also delay skin aging.

4. Boiled eggs

To boil eggs, chop the prepared Hami dates into pieces, put them into the pot together with the clean eggs, add an appropriate amount of longan meat and boil them. After the eggs in the pot solidify, take them out and remove the eggshells. Put the eggs back into the pot and cook them with other ingredients. After cooking for ten minutes, add brown sugar to season. After mixing well, take out and eat the eggs and drink the soup.