The efficacy and function of rice wine and the taboos of rice wine consumption

Yellow rice wine is a common condiment in life. It is also a traditional Chinese health wine. It can also be consumed as a beverage. It has a strong aroma and a light yellow color. It tastes particularly good. So what are the specific effects of this yellow rice wine? What are the taboos when people drink yellow rice wine?

The efficacy and function of rice wine

1. Unblock meridians

Rice wine is most suitable for people to drink in winter. It needs to be warmed up before drinking. This can promote blood circulation and relieve blood stasis, relax muscles and tendons, improve the body's ability to resist cold, and relieve and prevent joint pain. In addition, people drinking some warm rice wine in winter can also prevent colds and speed up the body's metabolism.

2. Regulate intestinal flora

Huangjiu is a traditional Chinese health-preserving wine. This drink contains a large amount of oligosaccharides, which can be converted into probiotics after entering the human intestine and can maintain the balance of human intestinal flora. People usually drink Huangjiu to prevent enteritis and improve intestinal digestion ability.

3. Warming and tonifying kidney yang

Warming and nourishing kidney yang is also one of the important functions of rice wine. This kind of rice wine is not only rich in vitamin C, but also rich in vitamin E and some natural phenolic compounds. These substances can not only improve kidney function, but also regulate human endocrine, warm and nourish kidney yang and prevent sexual dysfunction.

Taboos on eating rice wine

1. Do not drink on an empty stomach, and do not drink too fast. These are important warnings for rice wine in biology. When the human body is in a protected state, the absorption rate of alcohol is relatively slow. If people drink rice wine on an empty stomach, they are prone to symptoms of drunkenness. In addition, people drinking rice wine quickly is not conducive to the body's absorption and utilization of nutrients in rice wine, and they cannot taste the real taste of rice wine.

2. Not drinking too much is also one of the taboos of drinking rice wine. In addition, people cannot drink rice wine with other alcoholic beverages. Drinking contaminated wine can easily produce side effects, causing gastrointestinal discomfort and headaches. Drinking too much rice wine will increase the burden on the body and is extremely detrimental to health.