The efficacy and function of Beijing onion

Scallions, also known as green onions, are an essential ingredient in our daily cooking. Scallions have many beneficial effects and functions for the human body. Scallions can strengthen the body and enhance the ability to prevent and fight cancer. Of course, there are people who are not suitable for eating scallions. Let's take a look at the effects and functions of scallions.

The efficacy and function of Beijing onion

1. The effects and functions of Beijing onion in strengthening yang and replenishing yin

Onions contain substances that promote hormone secretion. For male friends, eating more onions can strengthen their male physique and have a strong aphrodisiac effect. On weekdays, simply eat onions with a simple cold salad. Not only can it go well with rice, it can also strengthen yang and replenish yin.

2. The detoxification and seasoning effects of onions

The taste of scallions is spicy, and they are the best for detoxification for colds, colds, nasal congestion, headaches, etc. Simple headaches and fever problems can be improved by eating scallions raw for a few days.

3. The cancer prevention effect of onion

Onions contain a lot of pectin, which is the best ingredient for protecting the intestines and can prevent the occurrence of colon cancer. The allicin in onions can best inhibit cancer cells and is a magic weapon for cancer prevention and treatment.

4. The sweat-inducing and antibacterial effects of onions

Onions have a good warming effect. Eating them can effectively induce sweating and fever. Onions can also stimulate the respiratory tract. The bactericidal and detoxifying effects can gradually alleviate the problem of excessive phlegm and bacteria. The allicin component in onions can help us resist bacterial invasion and is more effective against respiratory tract and skin bacteria.