How to make lemonade How to make lemonade correctly

Lemonade is a healthy drink that has become popular in the country in recent years. It tastes sweet and sour, and adding the right amount of ice cubes will make people feel extremely cool. Drinking it in summer can replenish water for the body and prevent heatstroke. However, the cheapest glass of lemonade you buy outside costs five yuan, and it is not very convenient to drink it when you want to. Therefore, many people want to make lemonade at home. But how to make lemonade delicious? I will share the correct method with you in a while.

How to Make Lemonade

1. When making lemonade, you must prepare fresh lemons with plenty of juice, an appropriate amount of honey, and a small amount of table salt. Wet the prepared fresh lemons in tap water, then take a small amount of table salt, apply it on the surface of the lemon and rub it vigorously. This can effectively remove the pectin on the surface of the lemon.

2. Put the lemon that has been rubbed with salt in running water, rinse it clean and dry the surface moisture, then use a clean fruit knife to cut the lemon into thin slices on an oil-free and water-free panel, remove the seeds from the lemon, put the lemon slices in a clean glass bottle, and add a layer of honey for each layer of lemon. Repeat this process, and finally seal the bottle cap and put it directly in the refrigerator for refrigeration.

3. After 24 hours, take out the glass bottle and you will find that a lot of lemon juice has been spilled out. The lemons inside have been pickled. You can take out an appropriate amount of lemon juice and two or three slices of lemon and put them directly in a clean glass. You can mix them with water or with purified water. After mixing well, add a small amount of ice cubes to make delicious lemonade.

The correct way to make lemon water

1. When making lemon water, you must choose fresh lemons of good quality, and you cannot remove the lemon peel, otherwise the lemon water will lack the natural lemon fragrance. However, when making water with lemons with peel, you must carefully clean them and wash off all the pectin on the surface before using them to make water, otherwise the pectin will enter the human body and endanger human health.

2. When making lemon water, you must pay attention to the temperature of the water, because lemon contains a lot of vitamin C and people like to add an appropriate amount of honey when making lemon water. Vitamin C and honey will lose their activity after encountering high temperatures. Therefore, when people make lemon water, try to use warm boiled water at about 50 degrees or directly use purified water to make it. The lemon water made in this way not only tastes good, but also has a particularly high nutritional value.