The efficacy and function of Lu Li The efficacy and function of Lu Li roots and leaves

Luli is a wild fruit, also called bean pear, which is a perennial deciduous fruit tree. It grows mostly in warm and humid hillsides and swamps. The fruit can be eaten as a fruit, and the roots and leaves can be used as medicine. They can clear away heat and detoxify and strengthen the stomach. Luli has many functions. Whether it is used as a fruit or as a medicine, it has many benefits to the human body. If you want to know the specific effects of Luli, you can read the detailed introduction of it below.

1. Effects and functions of fruits

The fruit of the deer pear plant is a fruit that can be eaten fresh. When ripe, it is sweet and sour with a slightly astringent taste. It can supplement the human body with a variety of vitamins, minerals and some acidic components. It can strengthen the spleen and stomach, and can also reduce inflammation and stop diarrhea. It can be used to treat many common human diseases such as indigestion, abdominal pain, diarrhea, etc. During treatment, fresh deer pear fruit can be boiled in water and then eaten.

2. The efficacy and function of the root

The root of the deer pear can be used as medicine. The part people usually use is mainly the root bark of the deer pear. After being used as medicine, it tastes sour and astringent, and is cold in nature. It can clear away heat and detoxify, and can also moisten the lungs and relieve coughs. It has an excellent therapeutic effect on human lung heat coughs. When treating, you can add 50 cents of deer pear leaves to water and boil them into a decoction. In addition, the decoction can also be used to treat acute conjunctivitis in humans. During treatment, the liquid medicine can be used to clean the diseased eyes.

3. Effects and functions of leaves

Deer pear leaves can also be used as medicine. It tastes slightly sweet and cold. After being used as medicine, it can strengthen the stomach and aid digestion, and it can also soothe the liver and nourish the stomach. It can not only treat gastritis and weak spleen and stomach, but also improve the liver's detoxification ability, reduce the accumulation of fat in the liver, and prevent hepatitis and cirrhosis. You can cut the deer pear leaves into shreds, dry them in the sun and then store them. Take out five to eight grams a day and soak them in water to drink. Insist on drinking it to improve physical fitness and prevent liver diseases.