Chestnut porridge

Have you ever heard of the method of making chestnut porridge? Let me introduce it to you below, I hope you like it.

Ingredients for chestnut porridge

100 grams of glutinous rice or rice (you can also put some of both), 10 chestnuts (about 150 grams), and an appropriate amount of sugar osmanthus or white sugar (it will taste good without these seasonings).

1. The method is very simple. Wash the chestnuts, put them in a pot of boiling water and cook them, then remove the skins and grind them into powder in a blender. The method of peeling chestnuts has detailed steps in the post of Chestnut Chicken:

2. Wash the glutinous rice or rice. If you use glutinous rice, soak it in clean water until the rice grains fully absorb water and swell. Then put it into the pot with appropriate amount of clean water, bring to a boil over high heat, then simmer over low heat for about 30 minutes.

If you like to add whole chestnuts or diced chestnuts, you should add them now and cook them together with the porridge.

3. After 30 minutes, add chestnut powder and continue cooking for about 20 minutes until the rice is soft and the porridge is thick. Finally, sprinkle with sugar osmanthus or white sugar to season.