How to make pork chops in tomato sauce? Ingredients and home cooking methods

Pork ribs in tomato sauce is a Hangzhou dish. Because the ingredients are simple and easy to obtain, it is very simple to make, so it is also a common home cooking method. Let's take a look at the home cooking method of pork ribs in tomato sauce.

Homemade pork chops with tomato sauce

1. Preparation of ingredients for tomato sauce steak

The basic ingredients prepared are eggplant, minced pork, bean paste, onion, ginger, garlic, cooking wine, sugar, vinegar, salt and soy sauce.

2. Homemade pork chops with tomato sauce

Step 1: Wash the eggplant and cut it into strips about four centimeters long, including the skin.

Step 2: Sprinkle some salt on the pork ribs, and squeeze them with your hands to soften them. This will make it easier to season and stir-fry.

Step 3: Chop the onion, ginger and garlic, and mix some of them with the bean paste.

Step 4: Heat the pan and add some oil, pour in the pork ribs, stir-fry evenly until the ribs are completely softened, then remove from the pan and drain the oil.

Step 5: Heat the pan again, add oil, sauté chopped green onion and ginger, then add minced pork and stir-fry until cooked.

Step 6: After the minced pork is cooked, add the chopped green onion and mix well. Then add the mixed bean paste and stir well.

Step 7: Add red oil and cooking wine and stir-fry evenly.

Step 8: Add the fried pork ribs and stir-fry evenly with sugar and soy sauce.

Step 9: After all the ingredients are stir-fried evenly, thicken them with a thin layer of water starch, stir well and add a little vinegar.

Step 10: If you like, you can add some minced garlic after serving.

3. Tips for making pork chops with tomato sauce

When soaking the eggplant in salt water, you can add some dry starch, which will allow the eggplant to absorb more oil when frying it for the first time.