How to make sesame oil pork liver How to make sesame oil pork liver

Many people have eaten sesame oil pork liver, which is a good blood-replenishing dish. However, many people do not know how to make sesame oil pork liver. They want to make it at home, but they always fail to do it well. So how should sesame oil pork liver be made? Next, the editor will tell you in detail.

How to make sesame oil pork liver How to make sesame oil pork liver

Ingredients for sesame oil pork liver

When making sesame oil pork liver, you need to prepare 500 grams of fresh pork liver and an appropriate amount of black sesame oil. In addition, you also need to prepare an appropriate amount of old ginger and cooked white sesame seeds.

Sesame oil pork liver recipe

1. Wash the fresh pork liver with clean water, and then soak it in clean water for about half an hour, then take it out and drain the water. Then cut the washed pork liver into thin slices for later use. Wash the old ginger with clean water, and then cut it into slices for later use.

2. Put the prepared black sesame oil into the wok and heat it. After heating, put the ginger slices into the wok and fry slowly over low heat. After the aroma comes out, pour the chopped pork liver into the wok.

3. After putting the pork liver into the pot, fry it slowly over medium heat. When the pork liver changes color and shrinks, you can sprinkle the prepared white sesame seeds on it. When it is done, take it out and put it on a plate and you can start eating.

4. Many people feel that it is difficult to cut fresh pork liver into thin slices when making sesame oil pork liver. Here is a little trick for you. That is to wash the pork liver in advance and put it in the refrigerator to freeze for two or three hours. After the pork liver becomes hard, it will become very easy to take it out and cut it into thin slices.