How to make lotus leaf steamed pork with rice flour? Ingredients and method of lotus leaf steamed pork with rice flour

Steamed pork with lotus leaf and rice flour is a very distinctive gourmet dish and is also the main dish of many restaurants. Many people like to eat it. Some people also want to make it at home, but they always fail to do it well. Today I will write down the method of steamed pork with lotus leaf and rice flour in detail. After reading it, you will know how to make steamed pork with lotus leaf and rice flour.

How to make lotus leaf steamed pork with rice flour How to make lotus leaf steamed pork with rice flour

Ingredients for making lotus leaf steamed pork

When making lotus leaf steamed pork, you need to prepare 300 grams of pork belly, a lotus leaf, an appropriate amount of rice flour, dark soy sauce, light soy sauce, cooking wine, pepper powder and pepper powder. Finally, you also need to prepare an appropriate amount of salt and sugar.

How to make lotus leaf steamed pork

1. Wash the prepared pork belly with clean water, then cut it into pieces. After removing the water, put it in a bowl, add cooking wine, light soy sauce and dark soy sauce, and then add appropriate amount of sugar and salt to marinate. The marinating time should be about half an hour.

2. Blanch the prepared lotus leaves in boiling water, take them out and set aside. Put the prepared rice noodles, Sichuan pepper powder and pepper powder together, add a small amount of dark soy sauce, mix well and set aside.

3. Add the seasoned rice noodles to the marinated pork belly and mix well. Leave it for about ten minutes. Spread out the blanched lotus leaves and put the marinated rice noodles and pork on top of them.

4. Wrap the meat with lotus leaves and steam it in a steamer. It will take about half an hour to finish. After taking it out and opening the lotus leaves, you can smell the tempting aroma. Put the meat on a plate and serve.