Steamed pork with lotus leaf and rice flour is a very distinctive gourmet dish and is also the main dish of many restaurants. Many people like to eat it. Some people also want to make it at home, but they always fail to do it well. Today I will write down the method of steamed pork with lotus leaf and rice flour in detail. After reading it, you will know how to make steamed pork with lotus leaf and rice flour. How to make lotus leaf steamed pork with rice flour How to make lotus leaf steamed pork with rice flourIngredients for making lotus leaf steamed pork When making lotus leaf steamed pork, you need to prepare 300 grams of pork belly, a lotus leaf, an appropriate amount of rice flour, dark soy sauce, light soy sauce, cooking wine, pepper powder and pepper powder. Finally, you also need to prepare an appropriate amount of salt and sugar. How to make lotus leaf steamed pork 1. Wash the prepared pork belly with clean water, then cut it into pieces. After removing the water, put it in a bowl, add cooking wine, light soy sauce and dark soy sauce, and then add appropriate amount of sugar and salt to marinate. The marinating time should be about half an hour. 2. Blanch the prepared lotus leaves in boiling water, take them out and set aside. Put the prepared rice noodles, Sichuan pepper powder and pepper powder together, add a small amount of dark soy sauce, mix well and set aside. 3. Add the seasoned rice noodles to the marinated pork belly and mix well. Leave it for about ten minutes. Spread out the blanched lotus leaves and put the marinated rice noodles and pork on top of them. 4. Wrap the meat with lotus leaves and steam it in a steamer. It will take about half an hour to finish. After taking it out and opening the lotus leaves, you can smell the tempting aroma. Put the meat on a plate and serve. |
<<: Nutritional value and efficacy of soybean sprouts
>>: How to make sesame oil pork liver How to make sesame oil pork liver
This porridge recipe is suitable for the treatmen...
Sweet pomegranate is a kind of fruit pomegranate....
Have you ever raised a dragon boat flower? It is ...
When it comes to red wine, many people will say t...
Many people like to eat pickled Jerusalem articho...
Morel is a very famous rare edible fungus with ve...
Seven-star frangipani is a beautiful ornamental p...
Every winter, winter melon becomes a common dish ...
Dry cheese is a snack that many people like to ea...
Figs are a common fruit that everyone has eaten. ...
Grapefruit is a dark red fleshy fruit, also calle...
Dandelion is quite common in our daily life. It i...
Everyone must be familiar with figs. They know th...
Below I will introduce to you two ways to cook bl...
Some people often have indigestion. Bloating, con...