How to make Chaozhou casserole porridge? How to make casserole porridge?

Chaozhou clay pot porridge is delicious and traditional, with a fragrant aroma and rich nutrition. Clay pot porridge is a porridge with a fresh and fragrant taste, especially Chaozhou clay pot porridge, which uses various seafood and river fish, which is good for the body and has a rich taste. Chaozhou clay pot porridge has a lot of nutritional value, strengthens the spleen and stomach, quenches thirst and relieves diarrhea. Let us introduce to you how to make Chaozhou clay pot porridge.

How to make Chaozhou casserole porridge

1. How to make Chaozhou casserole porridge - sea cucumber porridge

Step 1: Wash the rice and pour it into a pressure cooker. Add three times the amount of water and turn on the heat to cook the porridge for about fifteen minutes.

Step 2: Peel the preserved egg and cut it into cubes. Cut the green onion and ginger into shreds for later use.

Step 3: Soak the sea cucumber in advance.

Step 4: Wash the mushrooms and slice them. After the sea cucumber is soaked, slice it and cut it into sections.

Step 5: Boil the pork filling for ten minutes until it is cooked through and set aside.

Step 6: After the porridge is cooked to a certain degree, add the diced preserved egg, diced mushrooms, and shredded ginger into the porridge and cook for ten minutes.

Step 7: Finally add the pork filling and sea cucumber segments into the porridge, use a spoon to mix the porridge and ingredients evenly and cook for three minutes.

Step 8: Turn off the heat and sprinkle scallions on the porridge. Serve aside.

2. How to make Chaozhou casserole porridge - shrimp porridge

Step 1: Prepare shrimp, glutinous rice and coriander.

Step 2: After cleaning the shrimp, remove the shrimp whiskers and mud lines.

Step 3: Chop ginger, green onion and coriander into shreds.

Step 4: Wash the glutinous rice, stir it with peanut oil and put it into a casserole. Add ginger, garlic and a pot of water.

Step 5: After cooking over high heat, add the washed shrimps and bring to a boil.