How to cook porridge in a pressure cooker How long does it take to cook porridge in a pressure cooker

Work and study are too busy, and there is not much time to cook. Various pressure cookers with cooking functions on the market have gradually become mainstream. It is convenient and simple to cook porridge with a pressure cooker. Today we will introduce some pressure cookers and see how long it takes to cook porridge with a pressure cooker.

How long does it take to cook porridge in a pressure cooker?

1. How to cook porridge in a pressure cooker

Step 1: Wash rice, millet, corn and sorghum, filter out impurities and drain for later use.

Step 2: Add water to the pressure cooker and boil it. After the water boils, pour in the above ingredients.

Step 3: Cover the lid and cook over high heat until all the steam is released from the pressure cooker. You can now increase the pressure and cook over low heat for five minutes.

2. Pressure cooker porridge recipe - red bean and sorghum porridge

First: prepare 50 grams each of red beans, sorghum rice, and glutinous rice, a little peanuts and white sugar.

Second: Wash and soak the red beans, sorghum rice and glutinous rice for at least three hours.

Third: Put the pressure cooker on the fire, add water and various beans and rice ingredients.

Fourth: Close the lid and heat over high heat until the steam is released.

Fifth: Reduce heat and cook for ten minutes.

3. Precautions for cooking porridge in a pressure cooker

When cooking porridge in a pressure cooker, do not overfill it with water. Four-fifths of the entire pressure cooker volume is enough. If there is too much water, the porridge will overflow during the cooking process. Depending on the ingredients, the cooking time after pressure is different. If it is rice porridge, it takes about eight minutes, millet takes about 7 minutes, and sorghum rice is more difficult to cook, so it takes longer and takes nearly ten to twenty minutes.