How to make tiger skin peppers How to make tiger skin peppers delicious

Tiger skin peppers are spicy and delicious, with high nutritional value. They can drive away the cold and warm up, and can also increase appetite. Many people like to eat them, but how should tiger skin peppers be cooked? How can they be cooked to taste good? There are many different ways to cook tiger skin peppers. Today I will share the simplest and most delicious way to cook tiger skin peppers with you, so that you can easily learn how to cook tiger skin peppers to taste good.

How to make tiger skin hot peppers How to make tiger skin hot peppers delicious

Ingredients for Tiger Pepper

If you want to make the tiger skin peppers delicious, the ingredients are very important. When making it, you need to prepare 400 grams of peppers, appropriate amounts of cooking oil and salt, a small amount of light soy sauce, sugar, and chili sauce, and finally a small amount of vinegar.

Steps to cook tiger skin peppers

1. Wash the peppers with clean water, remove the stems and seeds, and set aside. Take a small bowl, mix the prepared sugar and vinegar, soy sauce and salt together to make a sauce for later use.

2. Heat cooking oil in a wok, then slowly put the processed chili peppers into the wok one by one, and fry them slowly over low heat. When the chili peppers are all softened, turn them over and fry the other side.

3. After both sides of the chili pepper are fried, take it out and put it on a plate. Heat the remaining oil in the pan over high heat, then add the prepared sauce into the pan and bring it to a boil. Pour it directly on the surface of the fried chili pepper while it is still hot. The fragrant, attractive, and delicious tiger skin chili pepper is ready to be eaten.