How to make egg custard porridge

I believe everyone is familiar with the method of making egg and milk porridge. Let me give you a detailed introduction below. I hope you like it.

I like eggs and milk very much, especially egg and milk porridge. Every time I eat it outside (actually it's Zhengyue Porridge Shop, it seems to be 7 or 8 yuan?), I feel it is not cost-effective. There are too few ingredients in it, it's all water, and I don't know what else is added. So I made it myself, without any reference, just based on my feeling. It turned out pretty good, just a little bit dry (actually there are too many ingredients and too little water), but the taste is still very good, very fragrant.

Ingredients for egg custard porridge

Main ingredients: 2 eggs 10g whole milk powder 20g rice ingredients as needed

1. Soak rice overnight

2 Cook in a pot, stirring constantly

3 eggs, broken into pieces

4. Stir

5. Add milk powder

6. Stir

7 I found that the paste after stirring was very fragrant.

8 After the rice is basically cooked, pour in the egg and milk paste 1

9 Turn to low heat and cook for about 2 minutes, stirring constantly.

10 Tips for serving and adding sugar

1. The rice must be soaked so that it is easy to cook;

2. After the rice is cooked, pour the milk and egg paste in. Be sure to use low heat, otherwise it will easily become mushy;

3. After putting the milk and eggs into the pot, take them out quickly and don't cook them for too long.