How to cook eggplant deliciously How to cook eggplant deliciously

How to cook eggplant deliciously How to cook eggplant deliciously

Fried eggplant is a dish that many people like to eat. It has a strong aroma and an attractive taste. However, some people cannot make fried eggplant well at home, so they want to know how to make it delicious. My husband is a food lover, and the fried eggplant he makes is especially delicious. Now I will write down his production method and ingredients, and also tell you how to fry eggplant deliciously.

How to make delicious roasted eggplant How to make delicious fried eggplant

1. Ingredients for making roasted eggplant

If you want the roasted eggplant to be delicious, you must prepare all the ingredients. Five hundred grams of eggplant is the main ingredient, and two hundred grams of green pepper is the auxiliary ingredient. In addition, you also need to prepare appropriate amounts of onion, ginger, flour, garlic, soy sauce and other ingredients. Finally, a little sugar, sesame oil and starch are needed.

2. Steps for making roasted eggplant

Wash the eggplant and green pepper, cut them into pieces, soak the eggplant pieces in clean water for five minutes, remove them, and roll them in flour. Then add oil to the pot, fry the eggplant pieces, and take them out after they turn yellow. Put them back on the heat, add chopped green onion and ginger, and then add the prepared seasonings. After the aroma comes out, add starch to make soup. After the soup thickens, add the fried eggplant and stir-fry evenly. Finally, add the green pepper pieces and sesame oil and stir-fry evenly before serving.

3. How to fry eggplant

Many people feel that eggplant absorbs a lot of oil during frying, making it a bit greasy. Here I will tell you a little trick. Before frying, you can wash the eggplant and cut it into pieces, then add a small amount of table salt to marinate it. Take it out after marinating for ten minutes, squeeze out the water in the eggplant, and then fry it according to your taste. The eggplant fried in this way will not be greasy and will be especially delicious.

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