How to ripen green mangoes? Techniques for ripening green mangoes

Green mango is a kind of mango. It is only 50% to 70% ripe when picked. The green mango bought on the market now is relatively hard. They are not fully ripe yet and need to be ripened before they can be eaten. So how should green mango be ripened? What is the best way to ripen it? Let me show you how to do it.

How to ripen green mango

1. Ripening green mango with banana peel

When ripening green mangoes, you can prepare some yellow banana peels, put them and the green mangoes in the same plastic bag and tie the bag tightly. In a warm environment, the yellow banana peels will produce a small amount of ethylene when stored. Ethylene has a significant ripening effect. After a few days, the green mangoes in the No. 2 middle school will be ripe and soft, and can be taken out and eaten directly.

2. Drug-induced ripening of green mangoes

Drug ripening is also a common method for ripening green mangoes. Usually, you can put the light hair you bought indoors, then dilute the drug ethylene with clean water and spray it directly on the surface of the green mangoes, and then cover the green mangoes with a small quilt or blanket. In about two days, the green mangoes will become soft and ripe, and the ripening effect is particularly good.

3. Temperature Ripening of Green Mangoes

Green mango is a tropical fruit and a late-ripening fruit. Usually, people can use temperature to ripen green mangoes. Wrap the outer layer of the green mangoes with newspaper and put them in a sealable fruit box. Then put the fruit box in a warm environment. Open it every day to check it to prevent it from rotting. After about three days, the green mangoes in the fruit box will be ripe and can be taken out and eaten directly.