How to eat deer blood rice How to cook deer blood rice

Deer blood rice is a dark red rice ingredient. It is a health product made from rice as the main raw material, which is then dried, soaked, fried, and processed in multiple ways. During the processing, the rice absorbs the deer blood, which allows most of its nutrients to remain in the rice. People who eat the prepared deer blood rice can absorb more nutrients, strengthen their bodies, and improve their disease resistance. But how should this deer blood rice be cooked? What are the different ways to eat it?

How to eat deer blood rice

1. Cook porridge

Cooking porridge is the most common way to eat deer blood rice. When people cook porridge with it, they need to prepare 100 grams of deer blood rice and an appropriate amount of longan meat, red dates, and wolfberries. Wash them all with clean water, put them directly in the porridge pot after washing, add appropriate amount of clean water to cook, after boiling, turn down the heat and simmer slowly. When the porridge in the pot is soft, sticky and thick, add appropriate amount of rock sugar for seasoning, and turn off the heat when the rock sugar is completely melted.

2. Steamed Rice

Deer blood rice can also be steamed. When using it to steam rice, you must master the ratio of rice to water. Before steaming, you must wash the deer blood rice with clean water, but you cannot rub it with a wheel when washing, otherwise the nutrients will be lost. After washing, add an appropriate amount of clean water to the pot, cover the pot and select the steaming button to let it work automatically. After the work is completed, the deer blood rice will be steamed. After simmering for ten minutes, it can be eaten.

How to cook deer blood rice

1. Deer blood rice can be cooked alone, but it should be rinsed carefully with clean water before cooking. Do not rub it repeatedly during rinsing, otherwise the nutrients in the deer blood rice will be lost, and it will not absorb the proper nutrients when eaten after being cooked. After rinsing it clean, put it into the pot and add appropriate amount of clean water. Bring it to a boil over high heat, and then simmer it over low heat. The nutrients in the deer blood rice will be precipitated during the cooking process, and it can be eaten directly after it is cooked.

2. Deer blood rice can also be cooked with other ingredients with nourishing effects, such as wolfberry, red dates and longan meat, which are all ideal partners. When cooking it with these ingredients, other ingredients should be washed with clean water in advance, especially red dates, which should be soaked in clean water for half an hour. After soaking, cut them into pieces with a knife and remove the date pits. After processing, put them into the pot with the deer blood rice, add water and cook. It can be eaten after cooking.